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LE JACQUES
LE JACQUES

LE JACQUES

14:05

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Le jacques

flavors regional

flavors regional

The restaurant at Golf de la Bresse offers a menu featuring traditional regional recipes, highlighting fresh, certified, and locally sourced products from the Saveurs de l’Ain network.

Le Jacques is listed among the “Tables Remarquables” in the Teritoria guide, presided over by Alain Ducasse.

When the weather is fine, our shaded terrace welcomes you with a stunning view of the golf course.

Inside our Club House, surrounded by large windows, you can enjoy your meal by the fireplace in a warm and cozy atmosphere.

Heures d'opening hours:

Lunch (weekday)

11.45am to 2pm

Lunch (weekend)               11.45am to 3pm

the iconic dish

FROGS IN PARSLEY

FROGS IN PARSLEY

A true culinary specialty of the region, the Restaurant Le Jacques sublimates the frogs in parsley cooked as in Dombes for years!

 

LIVE, LOVE, EAT

RESTAURANT'S MENU

THE MENU

THE MENU

THE WINE

THE WINE

the RESTAURANT

THE PERFECT PLACE FOR ALL YOUR SMALL OR MAJOR CELEBRATIONS

A shaded terrace with stunning views over our golf course. A warm Club House, open to nature and featuring a large fireplace.

Event spaces available for all your occasions: baptisms, birthdays, family gatherings, corporate events, and seminars (up to 30 people). Up to 150 guests for a cocktail reception (120 seated for meals).

To enhance your event, we can also organize a supervised golf introduction for your guests.

A shaded terrace with stunning views over our golf course. A warm Club House, open to nature and featuring a large fireplace.

Event spaces available for all your occasions: baptisms, birthdays, family gatherings, corporate events, and seminars (up to 30 people). Up to 150 guests for a cocktail reception (120 seated for meals).

To enhance your event, we can also organize a supervised golf introduction for your guests.

at the british hour

CLUB HOUSE

A clubhouse that looks like a Bresse farmhouse with timeless decoration, high ceilings, wood and chesterfields.

In this warm setting, our guests can relax before or after a round of golf, get together for a snack or a drink.

During the winter, the fireplace becomes the centerpiece of the Club House, and makes us feel at home.

QUALITY AND SHORT SUPPLY CHAIN

PRIME PRODUCERS

Our Chef and restaurant manager are committed to offering you the best. All our products are carefully selected to guarantee a delicious tasting experience: local wine, with seasonal vegetables, a fine piece of Bresse poultry, etc.