Labels
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Labels
A table recognized for its regional products
Le restaurant Le Jacques cultive au fil des saisons
une cuisine authentique et gourmande.
Saveurs de l'Ain
Based on the origin of the products, the Saveurs de l’Ain label brings together producers and artisans whose common denominator is products stamped Ain.
Table Remarquable
Les Collectionneurs select for their “Table Remarquable” restaurants working daily with producers from their region in respect of nature and the seasons.
Association Française des Maîtres Restaurateurs
The title of Maître Restaurateur is, for consumers, the assurance of the excellence of French catering in all its diversity as well as the defense of agriculture and its producers.
quality products
Our suppliers
To guarantee you the best, our Chef carefully selects French producers,
favoring local and quality suppliers.
Homards Acadiens
“We are fish wholesalers (the only company in the seafood sector in Auvergne-Rhone-Alpes), and we work exclusively fresh. Every night, several tons of live fish arrive on our site. They are processed as soon as they arrive and leave to our customers the same day. We deliver up to 200 customers a day in the region.”
Martial Cochet, director of Lobsters Acadians
Domaine de la Perouse
The Domaine de la Pérouse is a medium-sized farm, one third of the surface area of which is reserved for meadows where poultry and sheep have free access, the rest being dedicated to the cultivation of cereals intended for animal feed.
La fromagerie de St Denis Les Bourg
The Saint-Denis cheese dairy was created on March 3, 1924 as a special civil society called “La Bressane fruit cooperative society”.
Au Verger Maconnais
Au Verger Maconnais provides us with fresh vegetables and fruits according to the seasons, all coming from the short circuit. From an organic production, the products are harvested at maturity to make you enjoy the benefits for the body.
